ROSYIDI, Moch. Imron; CHOLIL, Ahmad; HANDAKA, Tatag; WAHYUDI, Muhtar; WICAKSONO, Drajat. Critical discourse analysis of gastronomy in digital media: Edit Value Modeling for sustainable culinary tourism in Bangkalan. Digital Theory, Culture & Society, [S. l.], v. 4, n. 1, p. 45–56, 2026. DOI: 10.61126/dtcs.v4i1.134. Disponível em: https://www.journal.c-dics.com/index.php/dtcs/article/view/134. Acesso em: 2 sep. 2026.